Directions:
- Preheat oven to 350 degrees.
- In medium bowl, blend cream cheese, ham, pepper and onion together.
- Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
- Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
- Bake 20-25 minutes until golden brown. Allow 2 per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.64 Kcal (2343 kJ) | ||
| Calories from fat | 314.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 19% | |
| Sodium | 1210.45mg | 50% | |
| Potassium | 98.37mg | 2% | |
| Total Carbs | 55.18g | 18% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.35 Kcal (1337 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 54% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 19% | |
| Sodium | 690.72mg | 50% | |
| Potassium | 56.13mg | 2% | |
| Total Carbs | 31.49g | 18% | |
| Sugars | 7.78g | 55% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.17g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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