Directions:
- Preheat oven to 350-degrees.
- Mix 1/4c Splenda, ground nuts and butter.
- Press into springform pan.
- Bake for 20 minutes.
- Turn oven down to 300-degrees.
- Bring all cold ingredients to room temperature.
- With an electric mixer, combine the cream cheese and 1 c splenda at slow to medium speed, scraping sides often.
- Add all other ingredients except eggs and pumpkin.
- When completely mixed (with no lumps), add the eggs and egg yolk, one at a time, beating very slowly.
- Fold pumpkin into the batter.
- When pumpkin is blended, do not mix any more.
- Always treat the batter gently.
- Add the pumpkin batter to a well greased springform pan.
- Place the pan on a very large piece of aluminum foil, and fold the foil up around the pan to create a watertight barrier around the cheesecake.
- Then place the springform pan in an even larger pan and fill the larger pan halfway with water.
- This is called a water bath.
- It is a gentler way to cook the cheesecake.
- Place the entire water bath containing the cheesecake in a 300-degree preheated oven.
- Cook for 1 hour and reduce heat to 200 degrees for 1 more hour.
- Turn oven off and leave cheesecake in until the oven is completely cool.
- The cheesecake can even be left overnight at this point.
- Cracks can also occur when a cheesecake cools too quickly, so don’t rush this process.
- Let it set up for several hours in the fridge, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.33 Kcal (1852 kJ) | ||
| Calories from fat | 385.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 147.88mg | 49% | |
| Sodium | 230.7mg | 10% | |
| Potassium | 254.86mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.03 Kcal (1625 kJ) | ||
| Calories from fat | 337.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 66% | |
|---|---|---|---|
| Cholesterol | 129.73mg | 49% | |
| Sodium | 202.39mg | 10% | |
| Potassium | 223.58mg | 5% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.15g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 89.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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