Directions:
- Smash the corn flake buns in a bowl until you get the consistency of breadcrumbs.
- Combine the Nutella and cream in a bowl and mix until thick and creamy.
- Using a 3 round pastry cutter cut 4 circles out of each tortilla.
- Spoon a couple of teaspoons of hazelnut cream onto one of the tortilla disks, only spread it a little. Make sure the cream doesn't reach the side of the disks. Report this process until you have five disks stacked on top of one another.
- Carefully place the pastry cutter over your stack and push down gently with the back of a teaspoon.
- Gently remove the pastry cutter and spread the top layer with a thin layer of hazelnut cream.
- Sprinkle on the crumbled corn flake buns and serve with a dollop of Ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 167.75mg | 7% | |
| Potassium | 41.92mg | 1% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.95g | 10% | |
| Iron | 79.9mg | 444% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.39 Kcal (1078 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 23% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 138.95mg | 7% | |
| Potassium | 34.72mg | 1% | |
| Total Carbs | 31.99g | 13% | |
| Sugars | 17.15g | 83% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 4.1g | 10% | |
| Iron | 66.2mg | 444% | |
| Calcium | 50.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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