Mini Angel Food Cakes for Two Recipe

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Mini Angel Food Cakes for Two
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Ingredients
6
Count
Nutrition
216
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
  2. In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
  3. Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.64 Kcal (903 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 496.56mg 21%
Potassium 122.58mg 3%
Total Carbs 39.25g 13%
Sugars 20.1g 80%
Dietary Fiber 2.07g 8%
Protein 6g 12%
Iron 1.2mg 7%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 258.41 Kcal (1082 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 6%
Sodium 595.04mg 21%
Potassium 146.9mg 3%
Total Carbs 47.03g 13%
Sugars 24.08g 80%
Dietary Fiber 2.48g 8%
Protein 7.19g 12%
Iron 1.4mg 7%
Calcium 69.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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