Hazelnut Biscotti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325, and grease a large parchment-lined baking sheet.
Sift flour, baking powder, espresso powder and salt into a medium bowl. Add toasted hazelnuts, which I like to break into smaller pieces.
In another bowl, combine orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
Add egg mixture to flour mixture. Stir with wooden spoon and blend well.
Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Arrange cylinders on the baking sheet, leaving at least 3-inches between them.
Bake for 30 to 35 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting.
Transfer cylinders to a cutting board and carefully slice crosswise on the diagonal, with a serrated knife, into 1/2-inch slices. Put slices back onto the baking sheet, laying them flat and not overlapping.
Bake a second time for 20 minutes, turning them over after 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.66 Kcal (1175 kJ)
Calories from fat	143.21 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	55.8mg	19%
Sodium	32.68mg	1%
Potassium	234.88mg	5%
Total Carbs	30.84g	10%
Sugars	12.83g	51%
Dietary Fiber	1.91g	8%
Protein	5.77g	12%
Vitamin C	4.2mg	7%
Iron	1.2mg	6%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	373.83 Kcal (1565 kJ)
Calories from fat	190.75 Kcal
		% Daily Value*
Total Fat	21.19g	24%
Cholesterol	74.33mg	19%
Sodium	43.52mg	1%
Potassium	312.86mg	5%
Total Carbs	41.08g	10%
Sugars	17.09g	51%
Dietary Fiber	2.54g	8%
Protein	7.69g	12%
Vitamin C	5.5mg	7%
Iron	1.5mg	6%
Calcium	94.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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