Orange Tapioca Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 cups water
1 package (3 oz) orange gelatin
1 package (3.4 oz) instant vanilla pudding mix
1 package (3 oz) tapioca pudding mix
1 can (15 oz) mandarin oranges, drained
1 can (8 oz) crushed pineapple, drained
1 carton (8 oz) frozen whipped topping, thawed

Directions:

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.86 Kcal (92 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	47.7mg	2%
Potassium	7.12mg	0%
Total Carbs	5.47g	2%
Sugars	4.68g	19%
Dietary Fiber	0.07g	0%
Protein	0.05g	0%
Vitamin C	1.3mg	2%
Calcium	7mg	1%

Amount Per 100 g
Calories	30.76 Kcal (129 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	67.12mg	2%
Potassium	10.02mg	0%
Total Carbs	7.7g	2%
Sugars	6.58g	19%
Dietary Fiber	0.09g	0%
Protein	0.07g	0%
Vitamin C	1.8mg	2%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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