Directions:
- In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside.
- In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 9.24mg | 0% | |
| Potassium | 51.89mg | 1% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 27.8mg | 46% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.95 Kcal (1000 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 7% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 9.9mg | 0% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 49.13g | 15% | |
| Sugars | 43.13g | 161% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 29.8mg | 46% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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