Directions:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Stir in cold water.
- Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Reserve a few oranges for garnish.
- Genly stir remaining oranges into thickened gelatin.
- Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended.
- Gently stir in 2 cups of whipped topping.
- Spoon into large serving bowl; cover with gelatin mixture.
- Refrigerate 2 hours or until firm.
- Garnish with remaining whipped topping and reserved mandarin oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.76 Kcal (58 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 24.57mg | 1% | |
| Potassium | 4.87mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.7 Kcal (66 kJ) | ||
| Calories from fat | 6.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 28.04mg | 1% | |
| Potassium | 5.56mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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