Directions:
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly.
- In large bowl, toss cooled pasta with remaining ingredients until well blended.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.82 Kcal (2130 kJ) | ||
| Calories from fat | 224.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 1275.05mg | 53% | |
| Potassium | 278.04mg | 6% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 314.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 38% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 19% | |
| Sodium | 562.98mg | 53% | |
| Potassium | 122.77mg | 6% | |
| Total Carbs | 21.07g | 16% | |
| Sugars | 2.44g | 22% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 10.21g | 46% | |
| Vitamin C | 9mg | 34% | |
| Iron | 1.4mg | 18% | |
| Calcium | 138.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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