Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.84 Kcal (393 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 85.74mg | 4% | |
| Potassium | 121.82mg | 3% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 6% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 1% | |
| Sodium | 114.44mg | 4% | |
| Potassium | 162.59mg | 3% | |
| Total Carbs | 12.58g | 3% | |
| Sugars | 3.17g | 10% | |
| Dietary Fiber | 4.2g | 13% | |
| Protein | 5.32g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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