Spring Mix-In' Pasta Salad Recipe

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Spring Mix-In' Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta as directed, rinse and drain thoroughly. Place in large salad bowl (add chicken or shrimp, if using), and mix in the black bean garlic sauce giving a light coating to all. This can be adjusted to your taste.
  2. Add bag of Spring Mix salad, olives and cherry tomatoes. Mix completely, and then pour the Italian dressing over all mixing thoroughly once more.
  3. Can be eaten right off or chilled for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.34 Kcal (1291 kJ)
Calories from fat 121.28 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 22.03mg 7%
Sodium 354.35mg 15%
Potassium 189.36mg 4%
Total Carbs 28.64g 10%
Sugars 2.34g 9%
Dietary Fiber 0.91g 4%
Protein 9.58g 19%
Vitamin C 0.8mg 1%
Iron 47.4mg 263%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 154.32 Kcal (646 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 21%
Cholesterol 11.03mg 7%
Sodium 177.35mg 15%
Potassium 94.78mg 4%
Total Carbs 14.34g 10%
Sugars 1.17g 9%
Dietary Fiber 0.45g 4%
Protein 4.79g 19%
Vitamin C 0.4mg 1%
Iron 23.7mg 263%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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