Directions:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients. Roll into approximately thirty 1 balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 194.33mg | 8% | |
| Potassium | 197.46mg | 4% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 4% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 15% | |
| Sodium | 267.65mg | 8% | |
| Potassium | 271.96mg | 4% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 14.37g | 21% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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