Directions:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients. Roll into approximately thirty 1 balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.29 Kcal (483 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 19% | |
| Sodium | 307.53mg | 13% | |
| Potassium | 252.1mg | 5% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.51 Kcal (509 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 19% | |
| Sodium | 324.12mg | 13% | |
| Potassium | 265.7mg | 5% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 13.87g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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