Mini Meatballs - Original |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy! Ingredients:
1 lb lean ground beef |
1 egg, lightly beaten |
1/2 cup dry breadcrumbs |
1/3 cup carrot, finely grated |
1/3 cup onion, shredded |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
2. Lightly combine all ingredients. Roll into approximately thirty 1 balls.
3. Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
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