Mini Pepper Burgers Recipe

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Ingredients:

Serving

Directions:

Chop pepper and onion finely and set aside.
With your hands, mix together the sirloin, pepper and onions, sauce, crumbs, and spices.
Make small patties (about 4 for every 1/4 pound) and cook over the stove.
Serve over rice. YUMMY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.8 Kcal (849 kJ)
Calories from fat	33.78 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	89.59mg	30%
Sodium	777.04mg	32%
Potassium	789.45mg	17%
Total Carbs	17.2g	6%
Sugars	5.75g	23%
Dietary Fiber	1.91g	8%
Protein	24.08g	48%
Vitamin C	30.2mg	50%
Iron	3.3mg	19%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	85.4 Kcal (358 kJ)
Calories from fat	14.23 Kcal
		% Daily Value*
Total Fat	1.58g	6%
Cholesterol	37.73mg	30%
Sodium	327.23mg	32%
Potassium	332.45mg	17%
Total Carbs	7.24g	6%
Sugars	2.42g	23%
Dietary Fiber	0.8g	8%
Protein	10.14g	48%
Vitamin C	12.7mg	50%
Iron	1.4mg	19%
Calcium	32.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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