Mini Herb and Garlic Potato Bites Recipe

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Ingredients:

Serving

15 new potatoes (1-1/2 lb./675 g)
1/2 cup low-fat cream cheese , herb & garlic flavour
2 tbsp sour cream
2 tbsp lowfat parmesan cheese, grated
2 tbsp bacon bits
2 tbsp fresh chives, chopped

Directions:

Cook potatoes in saucepan of boiling water 15 minute or until tender.
Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.
Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.25 Kcal (738 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	17.56mg	6%
Sodium	241.55mg	10%
Potassium	455.53mg	10%
Total Carbs	24.74g	8%
Sugars	5.79g	23%
Dietary Fiber	3.43g	14%
Protein	5.81g	12%
Vitamin C	2.9mg	5%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	120.38 Kcal (504 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	10%
Cholesterol	12mg	6%
Sodium	164.98mg	10%
Potassium	311.14mg	10%
Total Carbs	16.9g	8%
Sugars	3.95g	23%
Dietary Fiber	2.34g	14%
Protein	3.97g	12%
Vitamin C	2mg	5%
Vitamin A	0.8mg	38%
Iron	0.8mg	7%
Calcium	73.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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