Basil Pesto Recipe

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Basil Pesto
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Ingredients
6
Count
Nutrition
156
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups basil
  • 2 -5 garlic cloves
  • 1/4 cup pine nuts
  • 1/8 cup lemon juice
  • 1/8 cup olive oil

Directions:

  1. Mix everything together in food processor except the oil and lemon.
  2. Once everything is mixed well, drizzle with lemon and oil.
  3. Mix until well blended.
  4. Serve on pasta or just about anything that needs a pick me up.
  5. Will keep in refrigerator for 2-3 days.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.75 Kcal (652 kJ)
Calories from fat 134.46 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 5.5mg 2%
Sodium 96.62mg 4%
Potassium 103.43mg 2%
Total Carbs 3.04g 1%
Sugars 0.66g 3%
Dietary Fiber 0.57g 2%
Protein 3.98g 8%
Vitamin C 5.6mg 9%
Iron 0.9mg 5%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 375.15 Kcal (1571 kJ)
Calories from fat 323.87 Kcal
% Daily Value*
Total Fat 35.99g 23%
Cholesterol 13.25mg 2%
Sodium 232.72mg 4%
Potassium 249.13mg 2%
Total Carbs 7.32g 1%
Sugars 1.6g 3%
Dietary Fiber 1.37g 2%
Protein 9.6g 8%
Vitamin C 13.5mg 9%
Iron 2.1mg 5%
Calcium 221.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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