Mini Grilled Chicken Clubs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Cook: 5 minutes; Total time: 20 minutes. Ingredients:
1 small zucchini, chopped (1 cup) |
1 large garlic clove, chopped |
1/2 cup fresh basil leaves |
1/4 cup finely grated parmesan cheese |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil, plus more for grill |
4 chicken cutlets (3/4 pound total) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 small sandwich rolls, cut into thirds crosswise |
1 small tomato, cut into 8 thin slices |
Directions:
1. Combine zucchini, garlic, basil, Parmesan, lemon juice, and 1 tablespoon oil in a food processor; process until smooth. Transfer to a small bowl.
2. Preheat a lightly oiled grill over medium-high heat. Season chicken with salt and pepper; grill until golden and cooked through (about 4-5 minutes). Transfer to a cutting board; slice in half. Toast cut sides of rolls on grill until golden on one side (about 1 minute).
3. Top bottoms of rolls with half of chicken and pesto; top with middle piece of roll. Layer rolls with remaining half of ingredients and tomato slices. Top with remaining part of roll. Serve.
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