Doughnut Tree (Sandra Lee) Recipe

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Doughnut Tree (Sandra Lee)
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Ingredients
4
Count
Nutrition
242
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Special equipment: styrofoam cone and toothpicks
  2. Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.
  3. Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.
  4. In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.54 Kcal (1011 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 18.14mg 6%
Sodium 227.93mg 9%
Potassium 57.83mg 1%
Total Carbs 28.92g 10%
Dietary Fiber 1.13g 5%
Protein 2.84g 6%
Iron 0.6mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 426 Kcal (1784 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 20%
Cholesterol 32mg 6%
Sodium 402mg 9%
Potassium 102mg 1%
Total Carbs 51g 10%
Dietary Fiber 2g 5%
Protein 5g 6%
Iron 1mg 3%
Calcium 60mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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