Blueberry Bundt Cake Recipe

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Ingredients:

Serving

3 cups flour
1 tbsp baking powder
1 tsp salt
1 2/3 cups sugar
3/4 cup butter, room temperature
3 large eggs
1 tbsp orange zest
2 tsp vanilla extract
3/4 cup buttermilk
2 cups frozen blueberries

Directions:

Preheat oven to 350°F.
Butter and flour bundt pan making sure to get all the nooks and crannies.
Whisk flour, baking powder, and salt in medium bowl.
Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy.
Beat in eggs, one at a time.
Beat in orange peel and vanilla.
Beat in dry ingredients in 3 additions alternately with buttermilk.
Fold in blueberries.
Pour batter into prepared pan. Bake for 1 hour or until toothpick instered in center of cake comes out clean.
Cool cake in pan on rack 10 minutes.
Turn cake out onto rack and cool completely.
Transfer cake to plate, sift powdered sugar over, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.95 Kcal (1955 kJ)
Calories from fat	188.02 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	78.69mg	26%
Sodium	1065.11mg	44%
Potassium	266.48mg	6%
Total Carbs	64.09g	21%
Sugars	24.89g	100%
Dietary Fiber	4.99g	20%
Protein	6.97g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	293.43 Kcal (1229 kJ)
Calories from fat	118.15 Kcal
		% Daily Value*
Total Fat	13.13g	32%
Cholesterol	49.45mg	26%
Sodium	669.32mg	44%
Potassium	167.46mg	6%
Total Carbs	40.28g	21%
Sugars	15.64g	100%
Dietary Fiber	3.13g	20%
Protein	4.38g	14%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	15%
Calcium	123.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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