Mini Crescent Burgers Recipe

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Mini Crescent Burgers
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Ingredients
4
Count
Nutrition
99
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
  2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
  3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.1 Kcal (415 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 22.27mg 7%
Sodium 191.77mg 8%
Potassium 68.61mg 1%
Total Carbs 5.89g 2%
Sugars 1.05g 4%
Dietary Fiber 0.03g 0%
Protein 7.22g 14%
Iron 0.8mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 221.41 Kcal (927 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 8%
Cholesterol 49.75mg 7%
Sodium 428.44mg 8%
Potassium 153.28mg 1%
Total Carbs 13.16g 2%
Sugars 2.35g 4%
Dietary Fiber 0.07g 0%
Protein 16.13g 14%
Iron 1.8mg 5%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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