Mini Cheese-and-Jam Pastries Recipe

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Mini Cheese-and-Jam Pastries
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Ingredients:

Directions:

  1. Divide cheese among pastry shells. Spoon 1/2 tsp. desired jam or jelly into each shell. Bake on a lightly greased baking sheet at 350° for 10 minutes or until cheese is melted. Sprinkle with nuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.51 Kcal (806 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 10.21mg 3%
Sodium 395.66mg 16%
Potassium 64.91mg 1%
Total Carbs 19.58g 7%
Sugars 1.84g 7%
Dietary Fiber 1.34g 5%
Protein 9.11g 18%
Iron 0.5mg 3%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 376.78 Kcal (1578 kJ)
Calories from fat 154.39 Kcal
% Daily Value*
Total Fat 17.15g 13%
Cholesterol 19.97mg 3%
Sodium 774.37mg 16%
Potassium 127.04mg 1%
Total Carbs 38.32g 7%
Sugars 3.61g 7%
Dietary Fiber 2.62g 5%
Protein 17.83g 18%
Iron 0.9mg 3%
Calcium 359.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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