Directions:
- Put ingredients in layers into crock pot. Layer exactly as listed. cook with lid on low setting for 3 hours. not at any time do you remove the lid to check on it. turn off after 3 hours to cool slightly .but still do not remove the lid ! Mixture will not be melted but will be soft at this time. Stir to mix then drop by spoonfuls on to wax paper sprayed with pam. let cool completely. enjoy. You may try variations but they may not turn out. :).Now how easy was this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.02 Kcal (4848 kJ) | ||
| Calories from fat | 792.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.01g | 135% | |
|---|---|---|---|
| Sodium | 146.97mg | 6% | |
| Potassium | 125.59mg | 3% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 17.72g | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 445.69 Kcal (1866 kJ) | ||
| Calories from fat | 304.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 135% | |
|---|---|---|---|
| Sodium | 56.56mg | 6% | |
| Potassium | 48.34mg | 3% | |
| Total Carbs | 12.29g | 11% | |
| Sugars | 3.8g | 40% | |
| Dietary Fiber | 3.67g | 38% | |
| Protein | 6.82g | 35% | |
| Iron | 0.4mg | 6% | |
| Calcium | 63.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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