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Mini Cheddar Loaves Recipe

Mini Cheddar Loaves Recipe

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Ingredients:

Serving

31/2 cup biscuit/baking mix
21/2 cup (10oz) shreaded sharp cheddar cheese
2 eggs
11/4 cup milk

Directions:

In large bowl, combine biscuit mix and sharp cheddar cheese. Beat eggs and milk;stir into cheese mixture just until moistened. Pour into 4 greased and floured 53/4x3x2 loaf pans.
Bake at 350 for 35 to 40 mins or till toothpick inserted near center comes out clean. Cool for 10 mins. Remove from pans;slice and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3197.99 Kcal (13389 kJ)
Calories from fat	1112.14 Kcal
		% Daily Value*
Total Fat	123.57g	190%
Cholesterol	162.58mg	54%
Sodium	8717.97mg	363%
Potassium	1989.25mg	42%
Total Carbs	440.81g	147%
Sugars	109.27g	437%
Dietary Fiber	18.34g	73%
Protein	79.66g	159%
Iron	0.4mg	2%
Calcium	2120.4mg	212%

Amount Per 100 g
Calories	270.63 Kcal (1133 kJ)
Calories from fat	94.11 Kcal
		% Daily Value*
Total Fat	10.46g	190%
Cholesterol	13.76mg	54%
Sodium	737.76mg	363%
Potassium	168.34mg	42%
Total Carbs	37.3g	147%
Sugars	9.25g	437%
Dietary Fiber	1.55g	73%
Protein	6.74g	159%
Calcium	179.4mg	212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

73.5

Points
85

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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