Mini Caramelized Onion Focaccia Recipe

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Mini Caramelized Onion Focaccia
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Ingredients
15
Count
Nutrition
256
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For dough:
  2. Whisk together the warm water, yeast, sugar, and melted butter in a small bowl; let stand until yeast is dissolved, about 10 minutes.
  3. Whisk 1 1/4 cups flour and salt together in a medium bowl. Add yeast mixture to flour mixture and stir with a wooden spoon until mixture clumps together. Mix until incorporated. Add more flour, a little at a time, if dough is too wet.
  4. Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 3 minutes.
  5. Divide dough into 12 equal pieces; roll each into a ball. Place on a flour-dusted baking sheet; cover with plastic wrap. Let rise in a warm place until doubled in size, about 45 to 60 minutes. (Dough can be made up to this point 1 day ahead. Keep covered and refrigerate.)
  6. For caramelized onions:
  7. Heat oil in a large nonstick skillet over medium-high heat. Add onion slices to skillet and season with 1/2 teaspoon kosher salt.
  8. Cook onions without turning until they are softened and beginning to brown, about 5 to 7 minutes. Add sherry vinegar and honey and stir well to incorporate; reduce heat to medium and continue to cook until onions are tender and brown, occasionally stirring gently, about 10 minutes. Season, to taste, with salt.
  9. Remove skillet from heat and cool. (Onions can be prepared up to 1 day ahead. Cover and refrigerate.)
  10. Preheat oven to 450 degrees F.
  11. Sprinkle 2 baking sheets lightly with cornmeal.
  12. Roll out each dough ball to 3 to 4-inch rounds. Transfer 6 rounds to each prepared baking sheet. Pierce dough all over with fork. Brush generously with extra-virgin olive oil.
  13. Arrange onions evenly atop each round, leaving 1/4-inch plain border. Top with thyme leaves. Bake flatbreads until crusts are puffed and golden, about 12 to 15 minutes.
  14. Sprinkle crumbled goat cheese on top of each mini focaccia. Transfer to serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.53 Kcal (1070 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 15.01mg 5%
Sodium 146.64mg 6%
Potassium 102.97mg 2%
Total Carbs 19.97g 7%
Sugars 3.23g 13%
Dietary Fiber 1.93g 8%
Protein 6.1g 12%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 256.83 Kcal (1075 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 15.09mg 5%
Sodium 147.39mg 6%
Potassium 103.49mg 2%
Total Carbs 20.07g 7%
Sugars 3.24g 13%
Dietary Fiber 1.94g 8%
Protein 6.13g 12%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 99.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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