Basic Rolls Recipe

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Basic Rolls
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Ingredients
7
Count
Nutrition
880
Calories
Total time
32
Minutes
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Ingredients:

  • 2 cups warm water
  • 2 (1/4 oz) packages active dry yeast
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 2 tsp salt
  • 6 -7 cups flour

Directions:

  1. Measure water into a warm bowl.
  2. Dissolve yeast into water.
  3. Add sugar, butter, egg, and salt.
  4. Add enough flour to make the dough easy to handle (not sticky).
  5. Knead the dough until it becomes smooth and elastic (about 10 minutes).
  6. Place in a greased bowl to rise until double in size (about 1 hour).
  7. Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
  8. Brush with butter, if desired.
  9. Let rise again until double in size, about another hour.
  10. Bake at 375 for 10 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.89 Kcal (3684 kJ)
Calories from fat 286.68 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 35.71mg 12%
Sodium 3305.46mg 138%
Potassium 315.62mg 7%
Total Carbs 131.57g 44%
Sugars 7.35g 29%
Dietary Fiber 15.37g 61%
Protein 19g 38%
Vitamin A 0.1mg 2%
Iron 7.9mg 44%
Calcium 372.8mg 37%
Amount Per 100 g
Calories 314.06 Kcal (1315 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 49%
Cholesterol 12.75mg 12%
Sodium 1179.81mg 138%
Potassium 112.65mg 7%
Total Carbs 46.96g 44%
Sugars 2.62g 29%
Dietary Fiber 5.49g 61%
Protein 6.78g 38%
Iron 2.8mg 44%
Calcium 133mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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