Spiced Chocolate Popcorn Crunch Recipe

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Ingredients:

Serving

8 cups popped popcorn
1/2 cup dry-roasted , lightly salted peanuts
3/4 cup packed light brown sugar
3 tbsp unsalted butter
2 tbsp light corn syrup
1/4 tsp baking soda
1/2 cup semisweet chocolate chips
1/4 tsp cayenne
1/4 tsp cinnamon

Directions:

Preheat oven to 300ºF. Line a large, rimmed baking sheet with parchment. Combine popcorn and peanuts on baking sheet.
Mix brown sugar, butter and corn syrup in a small pan. Bring to a boil over medium heat. Boil without stirring for 4 minutes. Remove from heat; stir in baking soda. Quickly pour caramel over popcorn and peanuts; toss with 2 rubber spatulas or spoons. Bake for 20 minutes, stirring twice.
Place chocolate chips in a small microwave-safe bowl. Microwave on medium heat in 10-second bursts, stirring in between, until almost melted, 40 to 50 seconds total. Stir in cayenne and cinnamon. Transfer to a ziplock bag, cut a small hole in a corner and drizzle chocolate over popcorn. Let stand until set, 3 to 4 hours. Break into pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.33 Kcal (726 kJ)
Calories from fat	72.55 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	7.05mg	2%
Sodium	31.47mg	1%
Potassium	64.58mg	1%
Total Carbs	26.78g	9%
Sugars	20.06g	80%
Dietary Fiber	1.39g	6%
Protein	1.47g	3%
Iron	1.1mg	6%
Calcium	15mg	2%

Amount Per 100 g
Calories	446.51 Kcal (1869 kJ)
Calories from fat	186.88 Kcal
		% Daily Value*
Total Fat	20.76g	12%
Cholesterol	18.15mg	2%
Sodium	81.06mg	1%
Potassium	166.37mg	1%
Total Carbs	68.99g	9%
Sugars	51.67g	80%
Dietary Fiber	3.57g	6%
Protein	3.78g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2.9mg	6%
Calcium	38.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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