Barbecue Country Ribs Recipe

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Ingredients:

Serving

4 lb boneless country-style pork ribs
1 bottle (12 oz) chili sauce
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
2 tbsp worcestershire sauce
2 tsp onion powder
1 tsp salt
1 tsp garlic powder
1 tsp chili powder
1 tsp pepper
1/2 tsp hot pepper sauce , optional
1/4 tsp liquid smoke , optional

Directions:

Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
Cover and cook on low for 5-6 hours or until meat is tender. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.67 Kcal (2423 kJ)
Calories from fat	264.53 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	161.45mg	54%
Sodium	569.1mg	24%
Potassium	860.71mg	18%
Total Carbs	27.63g	9%
Sugars	13.64g	55%
Dietary Fiber	1.37g	5%
Protein	52.46g	105%
Vitamin C	6.6mg	11%
Iron	2.5mg	14%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	248.4 Kcal (1040 kJ)
Calories from fat	113.55 Kcal
		% Daily Value*
Total Fat	12.62g	45%
Cholesterol	69.3mg	54%
Sodium	244.29mg	24%
Potassium	369.47mg	18%
Total Carbs	11.86g	9%
Sugars	5.85g	55%
Dietary Fiber	0.59g	5%
Protein	22.52g	105%
Vitamin C	2.8mg	11%
Iron	1.1mg	14%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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