Mini Baked Potatoes With Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These miniature potatoes make the perfect finger food before an informal dinner party. From Appetizers, Finger Food, Buffets & Parties cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese. Ingredients:
20 small new potatoes |
4 tablespoons vegetable oil |
coarse sea salt |
1/2 cup sour cream |
1/4 cup blue cheese, crumbled |
2 tablespoons fresh chives, chopped |
Directions:
1. Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
2. Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
3. In a small bowl, combine sour cream and blue cheese, mixing them well.
4. Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
5. Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
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