Directions:
- Heat oven to 375°F
- Grease 24 mini muffin cups with cooking spray.
- Unroll each can of dough into a large rectangle; press perforations to seal.
- Cut each rectangle crosswise into 12 strips, about 1 inch wide.
- Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
- Spoon 2 teaspoons cheese into each cup.
- Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
- Bake 14 to 20 minutes or until crust is deep golden brown.
- Cool 5 minutes; remove from pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.05 Kcal (6310 kJ) | ||
| Calories from fat | 1032.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.75g | 177% | |
|---|---|---|---|
| Cholesterol | 210.57mg | 70% | |
| Sodium | 2790.11mg | 116% | |
| Potassium | 250.8mg | 5% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 55.06g | 220% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 53.24g | 106% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1521.3mg | 152% | |
| Amount Per 100 g | |||
| Calories | 423.69 Kcal (1774 kJ) | ||
| Calories from fat | 290.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 177% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 70% | |
| Sodium | 784.4mg | 116% | |
| Potassium | 70.51mg | 5% | |
| Total Carbs | 18.27g | 22% | |
| Sugars | 15.48g | 220% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 14.97g | 106% | |
| Vitamin C | 5.5mg | 33% | |
| Iron | 0.5mg | 10% | |
| Calcium | 427.7mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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