Mini Apricot Appetizer Tarts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Another great use for Cresent Rolls! These mini appetizers go great with cocktails... these will go quick at any party! Ingredients:
2 (8 ounce) cans garlic butter crescent dinner rolls |
1 cup finely shredded monterey jack pepper cheese |
1/4 cup apricot preserves |
1/4 cup chopped pecans |
Directions:
1. Heat oven to 375°F
2. Grease 24 mini muffin cups with cooking spray.
3. Unroll each can of dough into a large rectangle; press perforations to seal.
4. Cut each rectangle crosswise into 12 strips, about 1 inch wide.
5. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
6. Spoon 2 teaspoons cheese into each cup.
7. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
8. Bake 14 to 20 minutes or until crust is deep golden brown.
9. Cool 5 minutes; remove from pan.
10. Serve warm.
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