Directions:
- In small bowl, combine cream cheese and apricot preserves; blend well.
- Stir in pineapple.
- Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
- Arrange peach halves on serving plates.
- Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans.
- Garnish each with reserved peach slices and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 45.54mg | 2% | |
| Potassium | 210.21mg | 4% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.49 Kcal (442 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 12% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 39.61mg | 2% | |
| Potassium | 182.86mg | 4% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 9.08g | 42% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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