Directions:
- Place cake cubes in a large bowl. Drizzle with brandy; toss to coat.
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in cream until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat. Stir in butter, vanilla and cinnamon. Cool completely.
- In a small bowl, combine the preserves and pecans; set aside. For whipped cream, in a large bowl, beat cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form.
- In a 4-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, custard, pecan mixture and whipped cream. Repeat twice. Garnish with additional pecans. Cover and refrigerate for at least 1 hour before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.94 Kcal (2499 kJ) | ||
| Calories from fat | 302.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 140.91mg | 47% | |
| Sodium | 93.21mg | 4% | |
| Potassium | 568.23mg | 12% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 8.7mg | 48% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 489.29 Kcal (2049 kJ) | ||
| Calories from fat | 247.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 52% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 47% | |
| Sodium | 76.41mg | 4% | |
| Potassium | 465.76mg | 12% | |
| Total Carbs | 33.46g | 14% | |
| Sugars | 20.11g | 98% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 30.1g | 73% | |
| Vitamin C | 15.3mg | 31% | |
| Iron | 7.2mg | 48% | |
| Calcium | 74.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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