Apricot Cookie Frosting Recipe

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Apricot Cookie Frosting
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Ingredients
4
Count
Nutrition
670
Calories
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 tbsp butter
  • 3/4 cup pecan halves

Directions:

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.44 Kcal (2807 kJ)
Calories from fat 321.33 Kcal
% Daily Value*
Total Fat 35.7g 55%
Cholesterol 7.63mg 3%
Sodium 1.43mg 0%
Potassium 190.13mg 4%
Total Carbs 91.34g 30%
Sugars 83.72g 335%
Dietary Fiber 3.99g 16%
Protein 4.47g 9%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 489.24 Kcal (2048 kJ)
Calories from fat 234.49 Kcal
% Daily Value*
Total Fat 26.05g 55%
Cholesterol 5.57mg 3%
Sodium 1.04mg 0%
Potassium 138.74mg 4%
Total Carbs 66.65g 30%
Sugars 61.09g 335%
Dietary Fiber 2.91g 16%
Protein 3.26g 9%
Vitamin C 0.3mg 1%
Iron 1mg 7%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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