Directions:
- In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.
- Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat.
- Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well.
- In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired.
- Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.6 Kcal (1807 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 226.06mg | 9% | |
| Potassium | 45.97mg | 1% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 26% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 8% | |
| Sodium | 156.95mg | 9% | |
| Potassium | 31.92mg | 1% | |
| Total Carbs | 44.1g | 21% | |
| Sugars | 10.72g | 62% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.56g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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