Poppy Seed Crescents Recipe

Posted by
Rate It!
Poppy Seed Crescents
Add your photo!
Ingredients
17
Count
Nutrition
295
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/2 cup warm water (110o to 115o)
  • 1 can (5 oz) evaporated milk
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp salt
  • filling:
  • 2 tbsp sugar
  • 2 tbsp poppy seeds
  • 2 tbsp water
  • egg wash:
  • 1 tbsp water

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a small saucepan, combine the filling ingredients. Bring to a boil, stirring constantly. Remove from the heat and set aside.
  4. Punch down dough. Turn onto a lightly floured surface. Divide dough in half; roll each portion into a 12-in. circle. Spread with filling to within 1/2 in. of edges.
  5. Cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise until doubled, about 30 minutes.
  6. In a small bowl, beat egg yolk and water; brush over rolls. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.46 Kcal (1237 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 19.07mg 6%
Sodium 104.59mg 4%
Potassium 26mg 1%
Total Carbs 58.74g 20%
Sugars 1.9g 8%
Dietary Fiber 0.48g 2%
Protein 5.85g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 242.85 Kcal (1017 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 15.67mg 6%
Sodium 85.96mg 4%
Potassium 21.37mg 1%
Total Carbs 48.28g 20%
Sugars 1.56g 8%
Dietary Fiber 0.4g 2%
Protein 4.81g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top