Directions:
- In a large pan heat butter and olive oil.
- Brown bacon, garlic and onions.
- Add everything but cheese and pasta in a large pot.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Add pasta and cook ten minutes.
- Sprinkle cheese over top when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.48 Kcal (3485 kJ) | ||
| Calories from fat | 272.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 255.96mg | 85% | |
| Sodium | 620.66mg | 26% | |
| Potassium | 1006.2mg | 21% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 90.08g | 180% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 13.3mg | 74% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 47% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 85% | |
| Sodium | 116.96mg | 26% | |
| Potassium | 189.61mg | 21% | |
| Total Carbs | 4.53g | 8% | |
| Sugars | 0.91g | 19% | |
| Dietary Fiber | 1.43g | 30% | |
| Protein | 16.98g | 180% | |
| Vitamin C | 7.7mg | 68% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 74% | |
| Calcium | 38.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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