Directions:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
- In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.42 Kcal (1953 kJ) | ||
| Calories from fat | 228.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 34% | |
| Sodium | 1008.13mg | 42% | |
| Potassium | 201.45mg | 4% | |
| Total Carbs | 51g | 17% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.76 Kcal (1159 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 39% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 34% | |
| Sodium | 598.19mg | 42% | |
| Potassium | 119.53mg | 4% | |
| Total Carbs | 30.26g | 17% | |
| Sugars | 14.08g | 95% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 5.27g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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