Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 167.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 500.15mg | 21% | |
| Potassium | 80.97mg | 2% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.65 Kcal (1033 kJ) | ||
| Calories from fat | 173.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 29% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 519.61mg | 21% | |
| Potassium | 84.12mg | 2% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 13.82g | 53% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 10.1mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 23% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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