Directions:
- Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in large bowl.
- Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
- Press half of oat mixture evenly onto bottom of pan.
- Stir together peanut butter and preserves in a medium bowl.
- Gently spread peanut butter mixture evenly over oat mixture in pan.
- Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
- Bake at 375F for 30 minutes or until top is golden brown.
- Let cool in pan on a wire rack 1 hour or until completely cool.
- Lift baked bars from pan, using foil sides as handles.
- Place on cutting board and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 139.06mg | 6% | |
| Potassium | 96.07mg | 2% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.84 Kcal (1661 kJ) | ||
| Calories from fat | 217.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 17% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 5% | |
| Sodium | 301.65mg | 6% | |
| Potassium | 208.4mg | 2% | |
| Total Carbs | 37.64g | 6% | |
| Sugars | 10.4g | 19% | |
| Dietary Fiber | 3.41g | 6% | |
| Protein | 8.39g | 8% | |
| Vitamin C | 6.5mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 52.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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