Directions:
- Preheat oven to 350 degrees F.
- With electric mixer, in large mixing bowl, beat butter until creamy, then gradually add both sugars, beating well.
- Add egg & almond extract, beating well.
- Add mincemeat & cherries, & blend well.
- In medium bowl, whisk together flour, baking powder & salt.
- Add flour mixture to liquid mixture, beating well.
- Stir in pecans, then cover & chill dough 2 hours.
- When dough has cooled, shape into two 6 to 8 logs.
- Wrap logs in wax paper & freeze until firm.
- When frozen, slice dough into 1/4 slices, & place on ungreased baking sheets.
- Bake 12-14 minutes, or until lightly browned.
- Remove cookies to wire rack to cool completely.
- NOTE: If you want an easy [as well as festive] pie or cheesecake crust, crumble these cookies & press them onto the bottom of a springform pan or pie plate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 30.8mg | 1% | |
| Potassium | 47.38mg | 1% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.55 Kcal (1786 kJ) | ||
| Calories from fat | 218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 11% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 4% | |
| Sodium | 108.03mg | 1% | |
| Potassium | 166.2mg | 1% | |
| Total Carbs | 48.31g | 5% | |
| Sugars | 20.01g | 23% | |
| Dietary Fiber | 2.89g | 3% | |
| Protein | 5.84g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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