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Hoisin Pork and Boston Lettuce Wraps Recipe

Hoisin Pork and Boston Lettuce Wraps Recipe

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Ingredients:

Serving

1/3 cup hoisin sauce
1 tbsp plus 1 tsp lime juice
1 tbsp plus 1 tsp water
3 cups packaged cabbage -and- carrot coleslaw
1/2 cup chopped fresh cilantro
1/3 cup unsalted peanuts
cooking spray
3 (4-oz) boneless center-cut loin pork chops , cut into 24 thin strips
12 boston lettuce leaves

Directions:

Combine first 3 ingredients in a small bowl; set aside.
Combine coleslaw, cilantro, and peanuts; set aside.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.59 Kcal (756 kJ)
Calories from fat	78.12 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	15.72mg	5%
Sodium	365.89mg	15%
Potassium	378.04mg	8%
Total Carbs	16.06g	5%
Sugars	8.5g	34%
Dietary Fiber	4g	16%
Protein	10.65g	21%
Vitamin C	27.3mg	45%
Iron	1.3mg	7%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	117.88 Kcal (494 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	13%
Cholesterol	10.26mg	5%
Sodium	238.84mg	15%
Potassium	246.77mg	8%
Total Carbs	10.48g	5%
Sugars	5.55g	34%
Dietary Fiber	2.61g	16%
Protein	6.95g	21%
Vitamin C	17.8mg	45%
Iron	0.8mg	7%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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