Directions:
- Combine first 3 ingredients in a small bowl; set aside.
- Combine coleslaw, cilantro, and peanuts; set aside.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
- Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.59 Kcal (756 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 365.89mg | 15% | |
| Potassium | 378.04mg | 8% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.88 Kcal (494 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 13% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 5% | |
| Sodium | 238.84mg | 15% | |
| Potassium | 246.77mg | 8% | |
| Total Carbs | 10.48g | 5% | |
| Sugars | 5.55g | 34% | |
| Dietary Fiber | 2.61g | 16% | |
| Protein | 6.95g | 21% | |
| Vitamin C | 17.8mg | 45% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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