Directions:
- In a food processor, whirl coconut, chilies, and 2 tablespoons hot water until finely ground.
- Add spice paste, salt, pepper, and chicken; whirl until well mixed.
- Trim root ends from lemon grass. Trim tops to make stalks 6 to 8 inches long. Remove coarse outer leaves.
- Dipping hands in cool water often to reduce sticking, mound about 1/4 cup chicken mixture around thick end of each lemon grass stalk (or 2 tablespoons on one end of each soaked wood skewer). Gently squeeze chicken mixture around each stalk (or skewer) into a 4-inch log. Place chicken sticks in a single layer in a flat pan.
- Lay chicken satay on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Cook, turning as needed to brown evenly, 5 to 6 minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.89 Kcal (4923 kJ) | ||
| Calories from fat | 578.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 489.07mg | 163% | |
| Sodium | 7138.83mg | 297% | |
| Potassium | 3161.96mg | 67% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 107.54g | 215% | |
| Iron | 9.4mg | 52% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 99% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 163% | |
| Sodium | 924.39mg | 297% | |
| Potassium | 409.43mg | 67% | |
| Total Carbs | 5.89g | 15% | |
| Sugars | 1.41g | 44% | |
| Dietary Fiber | 1.59g | 49% | |
| Protein | 13.92g | 215% | |
| Iron | 1.2mg | 52% | |
| Calcium | 30.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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