Directions:
- In dry pot over medium heat, cook coconut, stirring until lightly browned. Remove from pot. Set aside.
- In same pot, melt butter over medium heat. Add ginger, salt, and pepper' cook until softened. Add coconut milk and 1 1/2 cups water. Increase heat to high; boil.
- Stir in rice. Reduce heat to low; cover. Simmer 12-15 minutes. Remove from heat. Stir in peas and coconut flakes. Cover; let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 225mg | 9% | |
| Potassium | 66.85mg | 1% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 18.1mg | 101% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.96 Kcal (1051 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 13% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 4% | |
| Sodium | 331.93mg | 9% | |
| Potassium | 98.62mg | 1% | |
| Total Carbs | 33.31g | 8% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26.7mg | 101% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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