Sourdough Baguette (Bread Machine) Recipe

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Ingredients:

Serving

1 1/4 cups sourdough starter
1/2 cup water
1 tbsp olive oil
2 tbsp sugar
3 cups flour
1 1/2 tsp salt
2 tsp yeast

Directions:

In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.
Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.18 Kcal (1361 kJ)
Calories from fat	84.23 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	1280.98mg	53%
Potassium	125.98mg	3%
Total Carbs	52.6g	18%
Sugars	2.07g	8%
Dietary Fiber	4.7g	19%
Protein	7.93g	16%
Iron	3.4mg	19%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	332.08 Kcal (1390 kJ)
Calories from fat	86.02 Kcal
		% Daily Value*
Total Fat	9.56g	14%
Sodium	1308.18mg	53%
Potassium	128.65mg	3%
Total Carbs	53.72g	18%
Sugars	2.11g	8%
Dietary Fiber	4.8g	19%
Protein	8.1g	16%
Iron	3.5mg	19%
Calcium	125.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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