Directions:
- Add olive oil to skillet and heat over medium heat. Add ground meat and chorizo sausage (casings removed). Brown on all sides.
- Add the remainder of the ingredients to a slow cooker, omitting the pasta.
- Once the meat and chorizo are browned, add to slow cooker and cook on low for 4-5 hours, stirring occasionally.
- About 30 minutes prior to serving, add pasta and stir occasionally.
- Serve hot with biscuits or muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.79 Kcal (3122 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1255.97mg | 52% | |
| Potassium | 1038.71mg | 22% | |
| Total Carbs | 92.71g | 31% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 6mg | 33% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.17 Kcal (407 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 39% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 25% | |
| Sodium | 163.65mg | 52% | |
| Potassium | 135.34mg | 22% | |
| Total Carbs | 12.08g | 31% | |
| Sugars | 1.2g | 37% | |
| Dietary Fiber | 2.02g | 62% | |
| Protein | 5.66g | 87% | |
| Vitamin C | 4mg | 51% | |
| Iron | 0.8mg | 33% | |
| Calcium | 16.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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