Directions:
- Brown meat in butter.
- Add tomato sauce, salt, pepper, and Worcestershire sauce.
- Cover and simmer until meat is tender.
- Mix cornstarch and water until smooth.
- Stir into meat mixture.
- Cover and cook 10 more minutes, stirring often.
- Cool slightly and stir in sour cream.
- Serve over flat noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.25 Kcal (1575 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 124.32mg | 41% | |
| Sodium | 247.41mg | 10% | |
| Potassium | 635.78mg | 14% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 30.61g | 61% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 37% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 41% | |
| Sodium | 110.49mg | 10% | |
| Potassium | 283.94mg | 14% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 13.67g | 61% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 18% | |
| Calcium | 35.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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