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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe came from my husband's grandmother, whom we call Mimmie. I wanted a recipe that didn't require cooking with wine, and that I had all the ingredients on hand. I do leave the onion out of my recipe, because of allergies, but I included it in the ingredients and directions for those who like it. Cooking time is an estimate. Ingredients:
2 lbs chuck steaks, cut in strips |
1 tablespoon butter |
1 (4 ounce) can drained mushrooms |
1 medium onion (optional) |
1 (8 ounce) can tomato sauce |
1/4 teaspoon pepper |
1 tablespoon worcestershire sauce |
1 tablespoon cornstarch |
1 cup sour cream |
salt |
Directions:
1. Brown meat in butter.
2. Add tomato sauce, salt, pepper, and Worcestershire sauce.
3. Cover and simmer until meat is tender.
4. Mix cornstarch and water until smooth.
5. Stir into meat mixture.
6. Cover and cook 10 more minutes, stirring often.
7. Cool slightly and stir in sour cream.
8. Serve over flat noodles.
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