Directions:
- In a large bowl slightly beat the eggs.
- Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
- Pour it into a prepared pie shell.
- Bake 350 degrees for about 45 minutes.
- Serve with real whipped cream dollops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 27.55mg | 1% | |
| Potassium | 38.65mg | 1% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.08 Kcal (1817 kJ) | ||
| Calories from fat | 271.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 10% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 5% | |
| Sodium | 131.02mg | 1% | |
| Potassium | 183.79mg | 1% | |
| Total Carbs | 42.31g | 3% | |
| Sugars | 38.73g | 33% | |
| Dietary Fiber | 3.01g | 3% | |
| Protein | 5.34g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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