Directions:
- Preheat oven to 375 degrees F. Grease a 9- inch square pan.
- In a saucepan over medium heat, melt the butter, brown sugar and corn syrup together.
- Stir in 1/4 cup peanut butter and vanilla. Mix well and stir in the oats.
- Press the mixture into the bottom of the prepared pan.
- Bake for 15 minutes.
- To Make Topping.
- In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir over medium heat until well blended.
- Spread the topping over the bars while they are still warm. Sprinkle with additional chopped nuts, if desired.
- Let cool, then chill.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.1 Kcal (7344 kJ) | ||
| Calories from fat | 893.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.22g | 153% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 270.17mg | 11% | |
| Potassium | 387.82mg | 8% | |
| Total Carbs | 204.7g | 68% | |
| Sugars | 145.23g | 581% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 22.65g | 45% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 54.8mg | 305% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 504.39 Kcal (2112 kJ) | ||
| Calories from fat | 256.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 153% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 18% | |
| Sodium | 77.69mg | 11% | |
| Potassium | 111.52mg | 8% | |
| Total Carbs | 58.86g | 68% | |
| Sugars | 41.76g | 581% | |
| Dietary Fiber | 4.46g | 62% | |
| Protein | 6.51g | 45% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 15.8mg | 305% | |
| Calcium | 35.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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